Earlier today I’ve posted my current recipe (with some rather lengthy and detailed instructions) for Stockholm Sourdough bread, along with a promise to test it again later – so, the result of said test just came out of the oven.
Stockholm Sourdough
I’d say this is proof positive that the recipe does, indeed, work! Currently it’s scenting the entire apartment to the point where though I am not too hungry, I want to go and tear a piece off… but, banish the thought! This one is going to cool well, get wrapped up really pretty and come with us tonight to be given away as a present.
There’s nothing like home-made bread, and this loaf is gorgeous!
Thank you! Despite the long recipe instructions, and the fact that it takes time, it’s really not that much actual effort to make! And so, so worth it!