RECIPE INDEX
(Arranged by course, and roughly alphabetically by main ingredient)
Nibbles (Starters, Canapes, Snacks)
- Baked Artichoke Dip
- Hot Openfaced Sandwiches with party leftovers – cheeses and meats and whatnot
- Luscious Crab And Artichoke Bake (can also be a main course!)
- The Cutest Mini-Pizzas (to be served hot or warm or at room temperature)
Main Courses
- Aubergine Tian
- Tian Provencal, Revisited, Revised and Simplified
- Bacon-Wrapped Stuffed Chicken Breasts
- Beef Tenderloin Roast With Bacon Lattice
- Caramelized Roasted Brussel Sprouts with Bacon and Potatoes
- Chicken – Unreconstructed Roasted Chicken
- Chickpeas and Chorizo Spanish-Style
- Shanghai* Chicken in Sesame Crust (with sweet chili sauce)
- Red Chili Con Carne with ground beef and lavender
- Chili Con Carne With Black And White Beans (and three kinds of chili peppers)
- Curry (Thai) – Panang Red Curry
- Duck Breasts – Pan-Grilled With Oriental Chili Sauce
- Broiled Mussels Rockefeller (new recipe)
- Mussels Topped with Crumb Butter (old recipe)
- Pasta – Five Luxuries Pasta
- Pizza – The (Amazing) New Method
- Pizza – The (Amazing) Dough Recipe
- Pizza – The old method (but good topping ideas!)
- Pork Loin with Sage and Apricots
- Pot Stickers (Gyoza)
- Potato and Mushroom Gratin – comfort food at its finest!
- Prawns in orange, chili and lemon thyme marinade (griddled or grilled)
- Pulled Pork in a household oven
- Saffron Rice With Raisins And Harissa
- Salmon Carpaccio
- Salmon – Sashimi With Dipping Sauce (Swedo-Japanese)
- (Very easy!) Grilled Salmon Lunch
- Scampi (Shrimp or Prawn) with white wine and garlic, American-Style
- Scampi (Shrimp or Prawn) with Sherry and Lavender
- Seafood Feast In A Hurry
- Shrimp – My Friend Kae’s Ginger Shrimp (or Prawns)
Bread
- Focaccia With Young Garlic, Olives and Flaked Sea Salt
- Finnish Sourdough 100% Rye Bread
- Folded Cheese Sourdough Bread
- No-Knead Bread with Lavender (optional) – the not-stick-to-everything version
- Olive and Red Onion Bread
- Pan Marino – Sourdough Bread with Rosemary and Sea Salt
- Two-Fifths Sourdough Rye (no-knead, easy)
- Sourmilk (filmjölk) Scones (aka American Biscuits)
- Sourdough Focaccia to die for
- Squiggly Herb and Lemon-Peel Bread
- Stockholm Sourdough (3-stage with detailed instructions) – totally my favorite bread!
Soup
- Celery Root Soup
- Chicken Soup (The Real Deal)
- Chicken Soup and Bone Stock – How-To: Detailed Instructions
- Jerusalem Artichoke (Topinambour) Soup
- Red Lentil Soup (with leftovers)
- Roasted Garlic Soup with Salsify (or without)
- Winter Squash Soup – with Garlic and Chili
- Roasted Tomato Soup with Chili (very easy)
Salad
- Aubergine Salad – Mediterranean-Style
- Avocado Salad – simple and delicious
- Cured Ham and Cantaloupe Melon Salad
- Green Salad with Honey-Roasted Figs and Kabanos
- Fried Halloumi Cheese Salad
- Insalata Di Caprese with Crisped Smoked Bacon
- Mediterranean Salad
- Potato Salad – Comfort food for rainy days
- Radicchio, apple and goat’s cheese salad dressed with lemon zest
Sweets
- Blueberry-Raspberry Sourmilk (Buttermilk) Quick Bread (with or without eggs)
- Cake – Coconut and Orange, Egg-White-Free
- Caramel Sauce-French Salted Butter Caramel Sauce
- Cheesecake – NY-style baked, easy and amazing!
- Cherry (Sour Morello Cherry) Crumble Pie
- Chocolate Mousse (two-ingredient) – Easy, quick and without eggs!
- (Really Good) Emergency Cookies!
- White Chocolate Fudge (with or without mix-ins)
- MARGARITA(!!!) Cookies!
- Nectarine Cake – An Autumn Love Story
- Plum Jam – easy, with complete directions, no added pectin
- Potato and Mushroom Gratin – Real quick (for a gratin!)
- Quince Jam – from Flowering Quince fruit
- Saffron, Almond and Marzipan Holiday Buns
- Strawberry Ice Cream (no eggs)
- Two-Ingredient Five-Minute Ice Cream
Drinks
- Elderflower Vodka and Elderflower Lemonade
- Honey-Ginger Tea – A cold remedy, and otherwise
- Hot Cocoa For Grownups
- Infusing Alcohol – General Instructions And Recipe Suggestions
- Raspberry-Mango Smoothies (After-Party Breakfast Smoothies)
Miscellaneous
- Homemade Real Vanilla Extract
- How to Make and Keep a Sourdough Starter (and why you should)
- Taco Spice Mix
