For The Love Of Coriander: Persicaria odorata

Today is a gloriously sunny winter day, and while I know spring isn’t that far away, there is still a meter of snow on the ground, and I am missing the green. So much so that I have spent yesterday sowing seeds for the coming spring, and repotting a number of plants which have started to wake up from their winter sulk. I’ll post some … Continue reading For The Love Of Coriander: Persicaria odorata

I Am Not Leaving Social Media, But…

Before anyone starts to worry, I am fine. As I sit here and write this, I can see the thin stream of steam rising up from our neighbors’ chimney. It’s nearly evening, and they are sensibly starting up their fireplace. I can smell the faintest hint of wood smoke from the window vent, and it reminds me that I should probably get up and build a fire myself in a not too long while – but I like to do so after the sun has set, and we have another hour or even more of daylight left – the sun stays up in the sky much longer these days. Spring is coming, belied as it is by the thick piles of snow on the ground and the roofs. The snow muffles most of the sounds outside, and the silence is interrupted indoors only by the sleepy low buzz of a humidifier and the occasional melodic dripping noise it makes. We have moved to a gloriously beautiful place. Continue reading I Am Not Leaving Social Media, But…

Yogurt-Marinated Roast Chicken with Vegetables (Euro-Indian Fusion)

Today’s recipe is brought to you by easy and inexpensive cooking (it requires zero pricey or exotic ingredients, unless an off-the-shelf curry powder is your idea of such), but it compromises nothing in terms of richness or flavor. The main ‘luxury’ ingredient here is time – but it is time spent not doing anything in the kitchen, so it’s slow food without the effort commonly … Continue reading Yogurt-Marinated Roast Chicken with Vegetables (Euro-Indian Fusion)