This post doesn’t have anything to do with above noodles, except insofar that I am writing it after having eaten the random-things-found-in-fridge noodles for dinch (it’s what I call it when I eat a meal that is too late to call lunch but way too early to call it dinner). There isn’t a recipe for this, really (though I do have some general ideas about how to make sauce for soba here), and this type of noodles goes great with anything smoky and savory, but I digress – this post isn’t about the noodles.
It has come to my attention that it might be good to have a place to interact with people reading this blog in a more comprehensive way than just via blog comments, and so I have decided to revive the old, forgotten and thoroughly dusty Facebook page that I had once started for this blog. It is an open page, so all are welcome to post to its feed, upload photos and ask questions or comment to your heart’s content.
All the best and hope to see you there as well,
3 thoughts on “Reviving the Facebook Page”
Hmm maybe Lupper or Linner?
You’ll get more feedback, and that’s good for the thinking cook’s soul.
Thank you, and I do hope so. I don’t plan to use the paid advertisement tools there, but it might make things easier for people who want to post pictures and ask questions more in real-time than in blog comments.