“Waste not, want not” is a very old proverb, but its moral is as relevant today as it was five hundred years ago. Also, this is a moderately long post, so if you want the salad recipe, just scroll to the bottom – it’s lovely. If you are in the mood for me talking about food waste, how it’s bad (lots of people go hungry), … Continue reading Waste Not, Want Not (And Yes, A Beautiful Mediterranean Salad)
No-knead bread method and I haven’t always been friends. When I have originally tried it, there was a case of horrid gloop that didn’t only have to be thrown out, but necessitated a clean up of half the kitchen, and it was all terrible. But as I am stubborn where it comes to ideas I think ought to work, we’ve gotten along better since then. … Continue reading Cheese and Chili No Knead Bread
Today’s recipe is brought to you by easy and inexpensive cooking (it requires zero pricey or exotic ingredients, unless an off-the-shelf curry powder is your idea of such), but it compromises nothing in terms of richness or flavor. The main ‘luxury’ ingredient here is time – but it is time spent not doing anything in the kitchen, so it’s slow food without the effort commonly … Continue reading Yogurt-Marinated Roast Chicken with Vegetables (Euro-Indian Fusion)
Today I am not going to talk about international relocations in all their complexity, because I feel like I need an intermission – a break, simply put. I look at the news and blogs, and find that I am angry at the world, at the entitled behavior, the willful ignorance, and just plain ill will that seems to be all over lately, and I feel like … Continue reading Intermission: THOSE Pretzels
Eat The Roses 