Awesome Swedish Rye-and-Wheat Overnight Breakfast Rolls

  So recently I have been wanting some Swedish-style breakfast bread rolls that tend to contain rye or whole wheat, and which are awesome slathered with butter, loaded with cheese or charcuterie, or even jam (but maybe not all at the same time), and go amazingly well with hot tea or coffee on a cold winter morning.  Now, these rolls aren’t really something that you buy … Continue reading Awesome Swedish Rye-and-Wheat Overnight Breakfast Rolls

Pots au Chocolat: a French dessert not for the faint of butter

  If you’ve been reading this blog for a while, it will come as no news to you that I, the proprietoress of it, am a supremely lazy creature.  I am also a fairly busy creature, which may seem to be contradictory at first glance, but really it isn’t. The apparent contradiction comes from the misuse and abuse of the word ‘lazy’ – the word … Continue reading Pots au Chocolat: a French dessert not for the faint of butter