Khachapuri – the Pie You’ll Want to Eat the Whole of After Hiking up and down the Entire Caucasus (And Some Awesome News!)

In all of my travels, I have never actually been to Georgia. And yet, I think of it fondly and often where it comes to its food and wine, for the Russians who have controlled this amazing part of the Caucasus on and off throughout its turbulent history, have done it at least this one favor – they have popularized its amazing cuisine and wine culture far … Continue reading Khachapuri – the Pie You’ll Want to Eat the Whole of After Hiking up and down the Entire Caucasus (And Some Awesome News!)

How To Saganaki (Cheese)

Everyone – or almost everyone – who has been to Greece or even a good Greek restaurant, has seen the ubiquotous “Cheese Saganaki” on a menu.  And those of us who have tried it are usually immediately and forever enslaved to the cult of the Fried Cheese (which is what ‘saganaki cheese’ means), and seek to repeat the divine eating experience over and over again like … Continue reading How To Saganaki (Cheese)

Things Food Bloggers Eat – 5: Roasted Cauliflower with Leftovers and Opinions

It’s a Sunday morning, and poor T has to work a full day because of the sudden stuff that needs to be done before such-and-such-day piling up onto him as it does occasionally.  For me, that means being deprived of his wonderful company, and also making a quick ‘workday’ lunch that he can poke his nose out of the office for and eat quickly, then … Continue reading Things Food Bloggers Eat – 5: Roasted Cauliflower with Leftovers and Opinions

Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens

Today’s post is yet another easy-meal suggestion continuing the “things food bloggers eat when they don’t plan to write a recipe” theme (previous posts are here and here and here) from a few months back.  Essentially, these are the things that take the bare minimum of effort to prepare and are what I eat when I don’t feel like cooking.  In addition, I am sharing … Continue reading Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens