Pork Loin with Sage and Apricots, and Legal Advice

Dear readers and eaters! I am sorry I haven’t been writing as much lately, but between the holidays and the need to write an essay for my Masters course, I have not had time to cook much of anything (subsisting on Caprese salad and snacks is not a bad life, but I was a bit too busy to grab a camera).  Now that the essay … Continue reading Pork Loin with Sage and Apricots, and Legal Advice

White Chocolate Fudge – With or Without Mix-Ins

To me, winter is the season of fudgemancery. Among other things, of course – there is a lot more to winter than fudge.  It is more that fudge is so much more of a winter dessert than one for the rest of the year – I neither crave its rich sweetness when it is hot out, nor do I want to deal with the heat … Continue reading White Chocolate Fudge – With or Without Mix-Ins