Happy Tuesday, everyone! I was thinking to post about my chocolate mousse for the dubious occasion of Valentine’s Day, until I realized that 1. the mousse post would be late anyway, as it would be ready to photograph too late for anyone who’d want to make it for this specific Valentine’s day (I am not one of those food bloggers who makes food just to … Continue reading Insalata Di Caprese, and Then Some!
Earlier this week, I’ve done a guest post at the blog of the Illustrious Ping, queen of making tiny gorgeous fiddly things that I stare at with envy. Often. So of course I was terribly excited when she invited me to write a guest post, and put up one of my recent and very successful (according to T) recipes, a salad of topinambours and mushrooms … Continue reading My Guest Post at Ping’s Pickings – Topinambour and Mushroom Salad
Everyone loves pizza. Edit: I still love pizza. But I no longer love this method and dough as much as I used to. Instead, I have found pizza enlightenment, and you should too. Of course, the toppings and sauce ideas from this post are still excellent, but if you are going to make pizza, please, PLEASE read this post and use the dough and method … Continue reading Pizza Arrabbiata With Arugula And Prosciutto Crudo