There are few things in the field of food, cooking and culinary arts which I detest more than overcomplicated recipes (note, not “complicated” but “overcomplicated” – as in, recipes which are made more complicated than they need to be, as opposed to recipes which are complicated by definition), and political correctness. Though, to be honest, I can’t stand overcomplicated things or political correctness in any … Continue reading Unreconstructed Roasted Chicken