If you are reading this blog in a tense diet-rules-ridden worry about healthy eating and weight loss (I am all for the former for all – and for the latter, for the people who need it only), I have one word for you: relax. There is nothing more likely to cause you stomach ulcers than stress – and getting those stressing over food issues is … Continue reading All Measures Are Approximate (All Butter Is Real)
I have always believed (and still do) that no food is as satisfying in really, really cold weather, as a stew. And when the Swedish February forcefully reminded us that it is still well and truly winter with temperatures plunging below -10°C and half a metre of (newly fallen) snow on the ground, it seemed like the perfect excuse (should I have needed one) to … Continue reading Black And White Bean Chili Con Carne With Three Kinds of Chili Pepper
I make no secret of being a carnivore. I am, and have been for as long as I can recall, carnivorous – happily, and without qualms or ethical dilemmas. I believe that humans are omnivores who are meant to have a good amount of meat in their diet. If pressed about it, I’d rather give up chocolate than meat. I also know that at least … Continue reading Mmmm!Eat! (Confessions of a happy carnivore.)
Eat The Roses 