In all of my travels, I have never actually been to Georgia. And yet, I think of it fondly and often where it comes to its food and wine, for the Russians who have controlled this amazing part of the Caucasus on and off throughout its turbulent history, have done it at least this one favor – they have popularized its amazing cuisine and wine culture far … Continue reading Khachapuri – the Pie You’ll Want to Eat the Whole of After Hiking up and down the Entire Caucasus (And Some Awesome News!)
Contrary to what you might think from the outrageously yellow color, there is none, nada, zero food coloring of any sort in this recipe. Unless you count the naturally occurring Vitamin A in the pumpkin (in the form of carotenoids which are well, orange in color), and then you are obviously right. There is loads of that in this bread. Not that it makes this dessert … Continue reading Pumpkin Bread with Golden Sultanas – an Awesome Fall Dessert!
There isn’t much I need to say about this – the result of me waking the starter up (and worrying it’d kicked the bucket), and then thankfully finding out it didn’t. I will just let these pictures speak for themselves. There isn’t a crumb photo because the bread is still cooling, so I haven’t cut it yet, but I will happily add that later once I have … Continue reading No-Knead Sourdough and a Few Words about Finnish Flour
Pictured: Stockholm Sourdough 2.0 I think I will start today’s post with the why before the how. Now that I think of it, it is how I usually structure my posts anyway, but in today’s case there are actually two ‘why’-s: they why of why you should make your own sourdough starter, and the why I am writing this post at all. After all, there … Continue reading How To Make Your Own Sourdough Starter (and why you should)