Ridiculously Amazing Rosewater and Cardamom Cake (Egg White Free)

And a Valentine’s Day discussion you probably don’t care about (in which case, feel free to scroll to the bulleted ingredient list), but if you do, by all means, read on! Yes, I know.  It’s February the 14th in two days.  My wonderful boyfriend is away for the next four on a business trip, and I am despondently eating a cake all alone and miserable, … Continue reading Ridiculously Amazing Rosewater and Cardamom Cake (Egg White Free)

An Autumn Love Story: Golden Nectarine Cake

As it is no news to those of you who’ve been reading this blog for a while, my other half is allergic to egg whites.  And while, at first it doesn’t seem like a huge deal – I mean, egg whites aren’t the most exciting foodstuff on their own, it is also an incredibly annoying allergy – because, among other things, it tends to deprive … Continue reading An Autumn Love Story: Golden Nectarine Cake

Vintage Swedish Copper Cake Pans

Today’s post is not about food, but about my love for quality, craftsmanship, and the usual habit of looking for a bargain wherever there is one to be had, which together tend to combine into a careful examination of any flea market that I come across, the search for hidden and unappreciated things that I would know the value of – and appreciate. Things like … Continue reading Vintage Swedish Copper Cake Pans

Cake For T – Coconut and Orange (egg-white free)

Everyone loves cake. Well, ok, maybe not everyone – some people have more of a savory than sweet tooth, but I honestly never met anyone who actually disliked cake.  My boyfriend Tobias (T for short) is no exception.  Except that – he’s allergic to egg whites.  Not fall-over-dead-if-he-sniffs-them allergic, but allergic enough that if he eats any significant amount, he feels it and it’s not … Continue reading Cake For T – Coconut and Orange (egg-white free)