Dry-Cured Ham And Cantaloupe Salad
I haven’t yet met anyone who didn’t like dried ham. In its many permutations – Prosciutto di Parma, Jamón Serrano and Jamón ibérico, or any variety of Speck – dried ham is probably the most favoured cured pork product around. And if I am wrong, then feel free to correct me, but it certainly is one of my and my friends’ favorites (a good pancetta does … Continue reading Dry-Cured Ham And Cantaloupe Salad