Yogurt-Marinated Roast Chicken with Vegetables (Euro-Indian Fusion)

Today’s recipe is brought to you by easy and inexpensive cooking (it requires zero pricey or exotic ingredients, unless an off-the-shelf curry powder is your idea of such), but it compromises nothing in terms of richness or flavor. The main ‘luxury’ ingredient here is time – but it is time spent not doing anything in the kitchen, so it’s slow food without the effort commonly … Continue reading Yogurt-Marinated Roast Chicken with Vegetables (Euro-Indian Fusion)

Shanghai Chicken with (really good!) Homemade Sweet Chili Sauce

A couple of days ago I have implemented a new way to organize things I plan/want to try cooking. I’m well-known to think about eleventeen things at one at any given moment, and as such, often have brilliant ideas (at least I think they are brilliant at the time!), which I may forget half an hour later (not always, but it happens).  Most of those … Continue reading Shanghai Chicken with (really good!) Homemade Sweet Chili Sauce

Unreconstructed Roasted Chicken

There are few things in the field of food, cooking and culinary arts which I detest more than overcomplicated recipes (note, not “complicated” but “overcomplicated” – as in, recipes which are made more complicated than they need to be, as opposed to recipes which are complicated by definition), and political correctness. Though, to be honest, I can’t stand overcomplicated things or political correctness in any … Continue reading Unreconstructed Roasted Chicken