Of all the nibbles I have offered to my guests over the years, this one, I think, has been the most asked-for recipe. These, my dear readers, are the cheesiest, lightest, most gloriously flavorsome tiny cocktail savories that I have ever met! If you love cheese, please, I urge you to make these – they are like all the flavor and richness of cheese but … Continue reading Cheese and Cardamom Cocktail Puffs
Ok, so I do. And I will. Right now. I have recently made the best cookies I have ever made. Also, quite possibly the best cookies I have ever eaten. If you love citrus, if you love tequila, if you love margaritas, if you adore just the tiniest hint of saltiness in your sweets, or any or all of the above, and you never thought … Continue reading Margarita! Cookies! MARGARITA COOKIES!!! (Need I say more?)
…Since we had a couple of evenings, we split the food ideas evenly between a dinner cooked by yours truly (photo and recipe to follow in a separate post), and going out to a very nice place in Liverpool One called Yee Rah, which is a sort of an oriental-fusion food restaurant, very modern, and with a fantastic ambience that I had wanted to try for a while, but never had the occasion to. The hall itself is designed in muted shades of natural green and brown, reminiscent of a tropical rain forest in palette. Continue reading Review: Yee Rah @ Liverpool One
Eat The Roses 