In addition to studying for my law degree, I tend to take entirely too many projects on. Mind you, I am not some sort of workaholic with insane work-ethical worldview that makes me run around doing stuff like crazy – far from it. I am lazy at heart. But, there are just so many interesting things to visit, see, read, do, make, write, cook, grow … Continue reading Green Salad with Honey-Roast Figs and Kabanos
As I’ve mentioned in the previous post, I love aubergines. To make the long story short, I love them because they are pretty, because they are healthy and good for you, and because frankly, cooked properly they have one of the most amazing savory flavors ever, all on their own. And I’m not even a vegetarian! I mean… I am a carnivore, really, but aubergines … Continue reading Tian d’aubergines (also known as Provencal Aubergine Gratin)
A few weeks ago I had decided that I wanted Thai food. In particular, I wanted proper Phanaeng (aka Panang) curry, and I wanted to cook it myself. So, with that goal in mind, we (that being myself and a Thai classmate from my Swedish course) went to the local Thai supermarket for various Southeast Asian food supplies. Yes, I know regular Western supermarkets have … Continue reading Thai Opulence In Your Kitchen
More precisely and importantly, however, I have a whole set of six of them – two in the shiny smooth forest green glaze, and four in a matte graphite grey-black. Continue reading Review: Chasseur Mini-Casseroles
Eat The Roses 