frallor-sm

Awesome Swedish Rye-and-Wheat Overnight Breakfast Rolls

  So recently I have been wanting some Swedish-style breakfast bread rolls that tend to contain rye or whole wheat, and which are awesome slathered with butter, loaded with cheese or charcuterie, or even jam (but maybe not all at the same time), and go amazingly well with hot tea or coffee on a cold winter morning.  Now, these rolls aren’t really something that you buy … Continue reading Awesome Swedish Rye-and-Wheat Overnight Breakfast Rolls

Skyr bread

Bread with Scandinavian Dairy; Food, Social Life, and Savings

One of my goals for this year is to put away more savings.  “Duh!” you probably think, “who doesn’t want to do that?”  And obviously, you are entirely right.  Unless someone is born rich, and money’s never been a problem for them, all of us could use a bit of savings.  The trick is – contrary to what those annoying clickbait ads tell you all … Continue reading Bread with Scandinavian Dairy; Food, Social Life, and Savings

Cold Ferment Bread with Hokkaido Squash Soup

Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe

Last two days’ and nights’ wind (I hesitate to call it a storm, it was just a really windy night) tore most of the remaining leaves off the trees around town, and the municipal street cleaners and maintenance have been scrambling to try to pick the piles of soggy wet leaves off the lawns, playgrounds and streets.  The weather has turned from sunny, dry, and … Continue reading Cold-Fermented Wheat and Spelt Bread aka “Bread in Five Minutes a Day” and a Really Really Great Squash Soup Recipe