Ridiculously Amazing Rosewater and Cardamom Cake (Egg White Free)

And a Valentine’s Day discussion you probably don’t care about (in which case, feel free to scroll to the bulleted ingredient list), but if you do, by all means, read on! Yes, I know.  It’s February the 14th in two days.  My wonderful boyfriend is away for the next four on a business trip, and I am despondently eating a cake all alone and miserable, … Continue reading Ridiculously Amazing Rosewater and Cardamom Cake (Egg White Free)

An Autumn Love Story: Golden Nectarine Cake

As it is no news to those of you who’ve been reading this blog for a while, my other half is allergic to egg whites.  And while, at first it doesn’t seem like a huge deal – I mean, egg whites aren’t the most exciting foodstuff on their own, it is also an incredibly annoying allergy – because, among other things, it tends to deprive … Continue reading An Autumn Love Story: Golden Nectarine Cake

Blueberry-Raspberry-Cinnamon Quick Bread (even for those with egg allergy)

A couple of days ago, on a cold and snowy day (they are all like that now, but I’d be the last to complain), I decided to bake something on an afternoon, because T was out in the freeze (or at least traveling home through said freeze) after a long day, and I though it would be nice if he came home to the scent … Continue reading Blueberry-Raspberry-Cinnamon Quick Bread (even for those with egg allergy)