Pumpkin Bread with Golden Sultanas – an Awesome Fall Dessert!

Contrary to what you might think from the outrageously yellow color, there is none, nada, zero food coloring of any sort in this recipe.  Unless you count the naturally occurring Vitamin A in the pumpkin (in the form of carotenoids which are well, orange in color), and then you are obviously right.  There is loads of that in this bread.  Not that it makes this dessert … Continue reading Pumpkin Bread with Golden Sultanas – an Awesome Fall Dessert!

An Autumn Love Story: Golden Nectarine Cake

As it is no news to those of you who’ve been reading this blog for a while, my other half is allergic to egg whites.  And while, at first it doesn’t seem like a huge deal – I mean, egg whites aren’t the most exciting foodstuff on their own, it is also an incredibly annoying allergy – because, among other things, it tends to deprive … Continue reading An Autumn Love Story: Golden Nectarine Cake

Two-Ingredient, Five-Minute Ice Cream

WARNING:  This post contains information that will come perilously close to ruining your relationship with your jeans.  And/or the mirror.  Read at your own risk! Anyone who knows me, knows that of all sweets, ice cream is the one I have least resistance for.  Which, as it happens, does not at all mean that I’ll eat any sort of bad ice cream whenever.  Oh no.  … Continue reading Two-Ingredient, Five-Minute Ice Cream

Gorgeous, Egg-Free Chocolate Mousse with Bourbon

Some days bring you a culinary epiphany. Several weeks ago I had such a day.  I was lamenting in conversation with a friend, about how my boyfriend is allergic to egg whites, and how that deprives him of chocolate mousse.  My friend Nils replied incredulously: “… but why would you ever need eggs for chocolate mousse?  You only need…” And there it was, my chocolate … Continue reading Gorgeous, Egg-Free Chocolate Mousse with Bourbon