Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice. In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme
I know, I have been remiss at posting in the past few months – life got busy again, and when that happens, blog, sadly, takes second place to immediate priorities. And then, on top of it all, both T and I got a terrible case of influenza together, and spent the two weeks over the winter holidays in bed with thermometers, cold-and-flu drugs, and endless … Continue reading Seasoning Mixes and A Very Easy Grilled Salmon Lunch
The weather had turned autumn-ward several weeks ago. And while I wish we’d have had our full share of summer, and not had it truncated at the end of July (I mean, where DID the August go, really?), I also can’t say I am unhappy about the excuse to get out pretty and warm clothes, drink hot drinks, and cook cold-weather comfort food. Most comforting … Continue reading Potato and Mushroom Gratin – Real Quick (for a Gratin!)
Legumes. They are healthy, they are delicious, they are full of fiber and minerals, they are really, really cheap (you should buy them dried by the bag), and yet many people here in the West have no idea how to prepare them, nor how to eat them on a regular basis. Granted, that may be due to the fact that if you want your beans … Continue reading Red Lentil Soup with Leftovers
Eat The Roses 