How (not) To Glue Yourself To Kitchen Counter (adventures with rye bread)

This post is dedicated to all those well-meaning bread-baking books and blogs which I have consulted regarding baking rye bread.  They have all been full of good and helpful (no sarcasm) tips and explanations, and the result of my efforts has been lovely and very, very worthwhile. In fact, these worthy sources have even mentioned, offhandedly, that rye dough tends to be sticky but that … Continue reading How (not) To Glue Yourself To Kitchen Counter (adventures with rye bread)