Sourdough Focaccia (and what ‘sourdough’ is and is not)

Edit:  How To Make Your Own Sourdough Starter (and why you should) guide is now up! So, in the wake of my trip to Barcelona and some home improvement, I have cooked and eaten, but not photographed much in the recent weeks. This all changed yesterday when I was baking this and realized that it’s too gorgeous not to photograph and tell about.  And it … Continue reading Sourdough Focaccia (and what ‘sourdough’ is and is not)

Focaccia with Young Garlic, Olives and Flaked Sea Salt

Edit:  There is a newer, and in my opinion, even better recipe for focaccia here, but unlike this one, it calls for a sourdough starter and overnight fermentation.  This is still the better go-to recipe when you want some focaccia and you want it now! This morning, I woke up with a headache. It’d plagued me all of yesterday afternoon, and when it was not … Continue reading Focaccia with Young Garlic, Olives and Flaked Sea Salt