The Kitchen Bookshelf And The Internet

The inspiration for this post is credit to Rufus at Rufus’ Food and Spirits Guide and his post about his favorite cookbooks and the use thereof.  It began with me going to comment on the post, and quickly realising that I’m writing an essay and that I should cut it short and go back to my own blog and write it here. So, here I … Continue reading The Kitchen Bookshelf And The Internet

The Slandered Gluten

It seems you can’t walk a step in the food world these days without stumbling over gluten-free issues.  Gluten-free products are rising in demand, and people buy them–at a stiff premium, I must note–and more interstingly, regardless of whether they suffer a gluten allergy to a particular species of grain, or coeliac disease. Now, before I go any further, for those who are not familiar … Continue reading The Slandered Gluten