Food Science is a Thing. That Exists.

Warning: rant with mature language follows. In the recent year, I have severely pissed off a few people, both in person and over the internet, even to the point of getting myself kicked out of a couple of Facebook groups of real-life significance (meaning: not just people I knew over the internet).  And you know what?  I am entirely ok with that. Why am I … Continue reading Food Science is a Thing. That Exists.

Orange and Chili Tiger Prawns with Lemon Thyme

Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice.  In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme

Seasoning Mixes and A Very Easy Grilled Salmon Lunch

I know, I have been remiss at posting in the past few months – life got busy again, and when that happens, blog, sadly, takes second place to immediate priorities.  And then, on top of it all, both T and I got a terrible case of influenza together, and spent the two weeks over the winter holidays in bed with thermometers, cold-and-flu drugs, and endless … Continue reading Seasoning Mixes and A Very Easy Grilled Salmon Lunch