Warning: rant with mature language follows. In the recent year, I have severely pissed off a few people, both in person and over the internet, even to the point of getting myself kicked out of a couple of Facebook groups of real-life significance (meaning: not just people I knew over the internet). And you know what? I am entirely ok with that. Why am I … Continue reading Food Science is a Thing. That Exists.
I would like to open today’s post with a public service reminder. The reminder is about the fact that while I am always glad to have wild mushrooms arrive in my fridge by a happy accident, you must never bring any mushrooms home that you have not either bought from a supermarket, or picked knowing them to be non-poisonous. With that off my conscience, I … Continue reading A Mushroom Ambush
Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice. In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme
I know, I have been remiss at posting in the past few months – life got busy again, and when that happens, blog, sadly, takes second place to immediate priorities. And then, on top of it all, both T and I got a terrible case of influenza together, and spent the two weeks over the winter holidays in bed with thermometers, cold-and-flu drugs, and endless … Continue reading Seasoning Mixes and A Very Easy Grilled Salmon Lunch