Eating out the Freezer – the Busting of the Stash

I was going to write a blog post about superfoods and how they don’t exist (sorry about that spoiler!), and even began to draft it yesterday, but as it often happens, life interfered.  This afternoon the outdoor temperature plummeted below freezing, and it occurred to me – this may be the last time this spring that it does that.  I mean, I live in Central … Continue reading Eating out the Freezer – the Busting of the Stash

Things Food Bloggers Eat – 1: A Soup of Peas and Greens

I am feeling decidedly under the weather.  The weather in question is lead-grey and heavy and presses on my head like a concrete block is resembles.  I have the creeping suspicion I’ve caught a cold.  It is the sort of exhaustion that makes one uninterested in cooking or moving in general, but leaves one still interested in eating.  Or perhaps it’s just me, it takes … Continue reading Things Food Bloggers Eat – 1: A Soup of Peas and Greens

Salmon Sashimi With Dipping Sauce :: A Swedo-Japanese Fusion

I’ve talked (read: babbled happily) about salmon and how much I love it, time and time before. But, in my view, good things can and should be said and gone over more than once – good ideas bear reinforcing.  And salmon is usually a good idea – and, in just about any way you can eat it, it’s incredibly healthy and good for you, too! … Continue reading Salmon Sashimi With Dipping Sauce :: A Swedo-Japanese Fusion