One of the new dishes that I have added to my repertoire in the past few months, had no time to write about because I’ve been busy with my studies, but which has become an instant repeatedly-returning favorite in our house is bibimbap. Bibimbap is a fairly well-known and loved Korean dish which is a favorite in just about any Korean restaurant in the West, sort of like a … Continue reading Bibimbap at Home (is possible)
Last Saturday T and I went to the local monthly old-time gourmet-food market area called ‘Toivolan Old Courtyard‘ or ‘Toivolan Vanha Piha‘ in Finnish. It was a beautiful cool late-August day and the place, located fairly centrally in Jyväskylä, is not a huge detour from our usual walking path to the city centre (not that anywhere in the city is far away, really – I always … Continue reading Review: Cold-Smoked Salmon from Toivolan Vanha Piha
Happy Tuesday, everyone! I was thinking to post about my chocolate mousse for the dubious occasion of Valentine’s Day, until I realized that 1. the mousse post would be late anyway, as it would be ready to photograph too late for anyone who’d want to make it for this specific Valentine’s day (I am not one of those food bloggers who makes food just to … Continue reading Insalata Di Caprese, and Then Some!
I’ve mentioned before how Årsta (that’s a suburb of Stockholm where we live) has amazing food. Actually, I specifically said it has amazing grub, which is also true, but I am not sure sushi can be termed ‘grub’, really. Especially not when it is as good as this. Sushi 66 Kvadrat (click linky for more pictures) is a tiny place (one of a chain of … Continue reading Review: Sushi 66 Kvadrat