The Slandered Gluten

It seems you can’t walk a step in the food world these days without stumbling over gluten-free issues.  Gluten-free products are rising in demand, and people buy them–at a stiff premium, I must note–and more interstingly, regardless of whether they suffer a gluten allergy to a particular species of grain, or coeliac disease. Now, before I go any further, for those who are not familiar … Continue reading The Slandered Gluten