Potato and Mushroom Gratin – Real Quick (for a Gratin!)

The weather had turned autumn-ward several weeks ago.  And while I wish we’d have had our full share of summer, and not had it truncated at the end of July (I mean, where DID the August go, really?), I also can’t say I am unhappy about the excuse to get out pretty and warm clothes, drink hot drinks, and cook cold-weather comfort food. Most comforting … Continue reading Potato and Mushroom Gratin – Real Quick (for a Gratin!)

Tian d’aubergines (also known as Provencal Aubergine Gratin)

As I’ve mentioned in the previous post, I love aubergines. To make the long story short, I love them because they are pretty, because they are healthy and good for you, and because frankly, cooked properly they have one of the most amazing savory flavors ever, all on their own.  And I’m not even a vegetarian!  I mean… I am a carnivore, really, but aubergines … Continue reading Tian d’aubergines (also known as Provencal Aubergine Gratin)