Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice.  In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme