Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens

Today’s post is yet another easy-meal suggestion continuing the “things food bloggers eat when they don’t plan to write a recipe” theme (previous posts are here and here and here) from a few months back.  Essentially, these are the things that take the bare minimum of effort to prepare and are what I eat when I don’t feel like cooking.  In addition, I am sharing … Continue reading Things Food Bloggers Eat – 4: Halloumi and Grape Salad, and the Best Way to Store Your Greens

Sunchoke aka Topinambour, and Halloumi Salad

Last weekend while shopping for whatever-vegetables-look-best, I realized to my utter delight that sunchoke season has arrived in Finland – and promptly purchased a bag.  Sunchokes (aka topinambours, Jerusalem artichokes, jordärtskocka in Swedish or maa-artisokka in Finnish) are one of my favorite-ever vegetables, for reasons more than their – remarkable and awesome as they are! – culinary qualities.  Not only are they utterly delicious, both … Continue reading Sunchoke aka Topinambour, and Halloumi Salad