A couple of weeks ago I won a giveaway from the very generous Juls at Pepper&Sherry blog for some gorgeous African sauces: one a condiment sauce and one a sauce for a regional dish called Egusi Stew. Before I go any further, let me just say that as someone who never wins anything, really, I was very happily surprised, especially as the winner was getting … Continue reading Egusi Beef Stew, African Fish Sauce, and Reviews
It is said that some of the best recipes are created by accident. And besides, who doesn’t love roasted garlic?! Ok, those who don’t love garlic, some of them may not love it even roasted – but conversely, even among those who avoid the vegetable in its pungent raw form, some still love it once it has been mellowed out by the heat of the … Continue reading Gorgeous Roasted Garlic Soup With Black Salsify – Or Without!