As mentioned in yesterday’s post, I have decided to go after the elusive wild Swedish yeast and began my own sourdough starter. However, the first few days of the sourdough starter development are incredibly boring.  I’ve checked the jar with starter in the morning, and is it doing anything?  Nah.  Well, maybe a few bubbles.  So I fed it and left it be.  In the … Continue reading Olive And Red Onion Bread