Lately I’ve been on what T has elegantly termed “one of your detours into regional cuisines” – more specifically, I’ve been trying to learn some about Korean food.  It all started with a desire for bibimbap (link to the promised recipe!) – a dish I’d only ever eaten in restaurants, and guess what?  Jyväskylä doesn’t have a Korean restaurant that I know of.  There are, after all, … Continue reading Quick and Easy Kimchi, Fermentation (and stink) Optional