People eat with more than just their mouth, and to fill more than just their stomach. Or, if they do not, I would ask myself why do they not, for it is for a reason that the words “to feast one’s eyes” are a common idiom even today. There is a reason why opulent cooking shows are far more popular today than can be accounted … Continue reading Food Is Beautiful
More precisely and importantly, however, I have a whole set of six of them – two in the shiny smooth forest green glaze, and four in a matte graphite grey-black. Continue reading Review: Chasseur Mini-Casseroles
When thinking to go far, travel light.
The above words have proven to me to be sound advice both spiritually, and in terms of packing boxes. One learns much of oneself when the time comes to decide what to take to keep, and what to leave behind. Continue reading Of Travelling Light
“We hold these truths to be self-evident, that all frying pans are created equal…” Wait. Actually, they aren’t. And the magic of heat transfer which transforms limp cold meat into a sweet-smelling, aromatic, browning steak, does not work just because you snapped your fingers at a random frying pand and told it to cook. I am, vainly and happily, quite used to hearing how amazing … Continue reading The Ranks Of The Frying Pans