Red Lentil Soup with Leftovers

Legumes. They are healthy, they are delicious, they are full of fiber and minerals, they are really, really cheap (you should buy them dried by the bag), and yet many people here in the West have no idea how to prepare them, nor how to eat them on a regular basis.  Granted, that may be due to the fact that if you want your beans … Continue reading Red Lentil Soup with Leftovers

Of Fresh Yellow Dates And Good Manners

Looking at my pale skin (it goes translucently pale-ivory under the Nordic skies), my friends sometimes forget that I am not (entirely) from around here.  And then we walk by a tiny vegetable stall with a huge vaguely Middle-Eastern or Indian guy presiding over it, and I squeak and run and pick up a bunch of something that to them, looks like yellow plastic things-on-a-string, … Continue reading Of Fresh Yellow Dates And Good Manners