Crumb-Topped Mussels – Inspired By Oysters Rockefeller

I love seafood. And for all that can be said of many other foods too, seafood – shellfish specifically – has a special, brightly worshipped place in my heart.  I love the briny sea-fresh smell of it, and the colors and shapes and the tender gristle-free flesh that ranges from sweet to spicy and all, all of which goes so amazingly with garlic or lemon … Continue reading Crumb-Topped Mussels – Inspired By Oysters Rockefeller