Two-Fifths Sourdough Rye, and Some Baking Myths

This week, winter has finally and properly come to Stockholm. We have -15C in daytime, sparkling white snow everywhere – it only really sparkles when the temperature outside is way below 0C – and the city is bright and beautiful and inviting to wander out and around in, now that there is no more horrible wet and dark November muck that lasted entirely too long … Continue reading Two-Fifths Sourdough Rye, and Some Baking Myths