No-Knead Sourdough Bread: The Glorious(ly easy) Rematch

Edit:  I have now adjusted hydration from 75% to 70% because the latter makes the dough vastly easier to handle.  If you are adept with wetter doughs, by all means, do use 75% hydration (the full 350ml of water rather than 325ml the recipe now specifies).  I have also reduced the recommended preheat temperature to 230C since it reduces the likelihood of an overbrowned bottom … Continue reading No-Knead Sourdough Bread: The Glorious(ly easy) Rematch

Of No-Knead Bread and Unmitigated Disaster

Edit:  If you don’t want the story or the moral and want to go directly to the successful no-knead bread recipe that I have tested since, go here.  Else, keep reading and enjoy! Today I will tell you a story with a moral. Or perhaps even a few of those (morals).  And no pictures.  And no recipe.  No, not today.  You’ll see (or not see, … Continue reading Of No-Knead Bread and Unmitigated Disaster