No-Knead Sourdough and a Few Words about Finnish Flour

There isn’t much I need to say about this – the result of me waking the starter up (and worrying it’d kicked the bucket), and then thankfully finding out it didn’t.  I will just let these pictures speak for themselves.  There isn’t a crumb photo because the bread is still cooling, so I haven’t cut it yet, but I will happily add that later once I have … Continue reading No-Knead Sourdough and a Few Words about Finnish Flour

Folded Cheese Sourdough Bread (with just a touch of garlic)

First of all, let me tell you, fellow cheese freaks – you need to make this bread. You need to make it because it turns out gorgeous, because it takes so very little effort, and because it tastes so incredibly cheesy, it borders on being hard to describe.  I’ll try though!  Have you ever bought that pretty loaf of “cheese bread” in the bakery, and … Continue reading Folded Cheese Sourdough Bread (with just a touch of garlic)

Two-Fifths Sourdough Rye, and Some Baking Myths

This week, winter has finally and properly come to Stockholm. We have -15C in daytime, sparkling white snow everywhere – it only really sparkles when the temperature outside is way below 0C – and the city is bright and beautiful and inviting to wander out and around in, now that there is no more horrible wet and dark November muck that lasted entirely too long … Continue reading Two-Fifths Sourdough Rye, and Some Baking Myths