It is a bright and gorgeously sunny September morning and the maples outside my window are just beginning to try out the autumn oranges and reds, here and there on the branch ends. The sky is blue, the air is chill, and I am having breakfast.  Proverbially, the most important meal of the day. Well, I am not actually convinced that it is the most important one … Continue reading Of Office Breakfasts and Fruit (Whole and Prepared)