Focaccia with Young Garlic, Olives and Flaked Sea Salt

Edit: There is a newer, and in my opinion, even better recipe for focaccia here, but unlike this one, it calls for a sourdough starter and overnight fermentation. This is still the better go-to recipe when you want some focaccia and you want it now! This morning, I woke up with a headache. It’d plagued me all of yesterday afternoon, and when it was not … Continue reading Focaccia with Young Garlic, Olives and Flaked Sea Salt

VeronikaSeptember 5, 2011September 6, 2014Leave a comment

Recipes

Olive And Red Onion Bread

As mentioned in yesterday’s post, I have decided to go after the elusive wild Swedish yeast and began my own sourdough starter. However, the first few days of the sourdough starter development are incredibly boring. I’ve checked the jar with starter in the morning, and is it doing anything? Nah. Well, maybe a few bubbles. So I fed it and left it be. In the … Continue reading Olive And Red Onion Bread

VeronikaJune 9, 20112 Comments

Eat The Roses

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Tag: olive oil

Focaccia with Young Garlic, Olives and Flaked Sea Salt

Olive And Red Onion Bread