Orange and Chili Tiger Prawns with Lemon Thyme

Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice.  In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme

Cake For T – Coconut and Orange (egg-white free)

Everyone loves cake. Well, ok, maybe not everyone – some people have more of a savory than sweet tooth, but I honestly never met anyone who actually disliked cake.  My boyfriend Tobias (T for short) is no exception.  Except that – he’s allergic to egg whites.  Not fall-over-dead-if-he-sniffs-them allergic, but allergic enough that if he eats any significant amount, he feels it and it’s not … Continue reading Cake For T – Coconut and Orange (egg-white free)