Tag: parmesan

Recipes, Seasonal

Sometimes, Oranger Is Better (Winter Squash Soup)

August weather has turned unexpectedly rainy today, starting with a rain and then a thunderstorm, and following with a cold wind which dried up the puddles but did nothing for the chill that set in earlier.  And so, when I have wandered into my kitchen in search of the meaning of life, or, failing that, of weather-appropriate food, it came to be that I emerged … Continue reading Sometimes, Oranger Is Better (Winter Squash Soup)

Veronika2 Comments
Recipes

For Hangovers And Otherwise – Baked Artichoke Dip

Although March is here,  and it is technically (or at least according to the theoretical calendar) a spring month, the snow outside remains untouched by melt (or not enough to matter, and it all froze up last night again anyway!), and so my mood for warm winter food continues – in the next instance with an utterly fantastic American-Italian dish of somewhat murky origins:  Artichoke … Continue reading For Hangovers And Otherwise – Baked Artichoke Dip

VeronikaLeave a comment