Opulence of the East – Persian Jeweled Rice and Slow-Roasted Shoulder of Lamb with Quinces

I am a terribly lazy blogger.  Why is that, you ask?  Simply, because I blog for the pleasure of it, and this blog is not monetized, so I do it on occasions when I have something to write about, have the time to write, and some nice photos of food that I might have managed to snap before it got devoured.  Which means, in order … Continue reading Opulence of the East – Persian Jeweled Rice and Slow-Roasted Shoulder of Lamb with Quinces