Pork Loin with Sage and Apricots, and Legal Advice

Dear readers and eaters! I am sorry I haven’t been writing as much lately, but between the holidays and the need to write an essay for my Masters course, I have not had time to cook much of anything (subsisting on Caprese salad and snacks is not a bad life, but I was a bit too busy to grab a camera).  Now that the essay … Continue reading Pork Loin with Sage and Apricots, and Legal Advice

About Bad Cookbooks and Amazing Pulled Pork

Sometimes, I cheat. No, not on my other half, naturally!  Pfft!  I cheat with spice mixes.  I have done so since one fateful day, many years ago, when someone with the best of intentions gifted me with a 7kg hardcover book of world cuisines – glossy, beautifully published and in full color.  It proudly lives in my storage as I reckon it’s the 2nd worst … Continue reading About Bad Cookbooks and Amazing Pulled Pork