Pork Loin with Sage and Apricots, and Legal Advice
Dear readers and eaters! I am sorry I haven’t been writing as much lately, but between the holidays and the need to write an essay for my Masters course, I have not had time to cook much of anything (subsisting on Caprese salad and snacks is not a bad life, but I was a bit too busy to grab a camera). Now that the essay … Continue reading Pork Loin with Sage and Apricots, and Legal Advice