Orange and Chili Tiger Prawns with Lemon Thyme

Although I have posted about prawns before (and here, and here, too), I still don’t feel that I have done this amazing, healthy and luxurious food justice.  In my opinion, crustaceans in general, and giant prawns in particular, are among the best things to eat – and easiest to prepare as well. Besides, it’s early March, which here, in Sweden, is still technically winter – … Continue reading Orange and Chili Tiger Prawns with Lemon Thyme

Cooking From Scratch : How To Shop

My wonderful other half has returned from Canada, and appears to have lost our camera.  Now, I love him anyway, with camera or without (not to mention the fact that he’d bought me a really fancy large bottle of Canadian maple syrup and a box of maple fudge – fudge which I will have to try to replicate at home.  I must, for I am … Continue reading Cooking From Scratch : How To Shop