It would appear that my gloom of yesterday on the subject of my first-ever dehydrated starter reactivation was more than a little premature, and that it does, indeed, take nearly a week (or more!) for a sourdough starter to reactivate.  Specifically, 6 days in my case – I have rehydrated the flakes of my Stockholm-brewed starter on September 1st, noticed tiny bubbles last night, and this morning … Continue reading It’s ALIVE!