Happy Tuesday, everyone! I was thinking to post about my chocolate mousse for the dubious occasion of Valentine’s Day, until I realized that 1. the mousse post would be late anyway, as it would be ready to photograph too late for anyone who’d want to make it for this specific Valentine’s day (I am not one of those food bloggers who makes food just to … Continue reading Insalata Di Caprese, and Then Some!
The temperatures have plunged below zero, and the days are now dark. I mean it – it is 3pm and the sun has already set. We barely get 6 hours of daylight now, and it is going to get to less than that before the Winter Solstice. I’m not complaining, mind you – this is the weather to celebrate, to light candles, and to eat … Continue reading The Food, Imagined – Sprouts, Bacon, Radicchio, and Goats’ Cheese
Earlier this week, I’ve done a guest post at the blog of the Illustrious Ping, queen of making tiny gorgeous fiddly things that I stare at with envy. Often. So of course I was terribly excited when she invited me to write a guest post, and put up one of my recent and very successful (according to T) recipes, a salad of topinambours and mushrooms … Continue reading My Guest Post at Ping’s Pickings – Topinambour and Mushroom Salad
Finally! Yesterday, upon walking into a supermarket, I came face-to-vegetable with the fact that avocadoes are in season again! Said fact is a cause for much celebration for me, as miserable, small, hard-as-rock or gone-rotten-mushy avocadoes have plagued the supermarkets for a few months now, until this reprieve. I have immediatelly stuffed three huge avocadoes into a bag and resolutely dragged them to the checkout. … Continue reading Avocado!