Butter Bean, Italian Sausage and Cider Stew with Chili and Rosemary – and Craig Beckley’s Italian Sausage Review

I’m the sort of person who would go (and have gone!) far for a really good meat product.  It just so happens that last week, I didn’t need to go very far – Craig, the proprietor of the very excellent Craig Beckley’s SA Boerewors, delivered the sausages we ordered the the city centre of Jyväskylä all the way from Helsinki. Craig makes his sausages himself from … Continue reading Butter Bean, Italian Sausage and Cider Stew with Chili and Rosemary – and Craig Beckley’s Italian Sausage Review