Ostrich Steak and Awesome Sauce (Review of T-BBQ)

I ate ostrich with awesome sauce for lunch yesterday. No, I haven’t misspelled oysters – I did actually mean the rather silly, large big-eyed bird that lives over most of the African continent.  Why did I eat ostrich?  Primarily, because it was there, in my fridge and I needed lunch – and it was there in my fridge because it was available (imported from South Africa as … Continue reading Ostrich Steak and Awesome Sauce (Review of T-BBQ)

French Salted Butter Caramel Sauce – Out Of This World

Caramel. It’s become far more popular lately, which is not to say that a good caramel sauce is easy to get.  Most of the ones you’d buy are entirely too pale, some are even blonde in color, and they taste bland.  Not at all what I want, having tried it in Vienna – on top of coffee with whipped cream.  I haven’t tried it in … Continue reading French Salted Butter Caramel Sauce – Out Of This World